![]() ![]() Note: Check the consistency of the dough. Slowly add dry ingredients / flour mixture to the bowl of wet ingredient, mix until fully incorporated.Īdd chopped cherries, stir just until evenly distributed. Note: Be sure to start out with softened butter, and whip it well before creaming in the sugars - it’ll make life a lot easier!Īdd eggs and vanilla to the butter mixture, beat until smooth. ![]() In a separate bowl (A large mixing bowl - if using an electric mixer - or in the bowl of a stand mixer fit with a paddle attachment), cream together sugars and softened butter. Whenever you make them, they’re sure to please the whole family, and may just end up your new favorite cookies! If you’re looking for a different special occasion to make them for, they’re also fantastic for Valentine’s Day. Of course, they make their way onto pretty much every Christmas cookie platter I make for family and friends, as well. The chewy cookies are studded with maraschino cherry bits, and topped off with a creamy white chocolate drizzle.īack in the day, these chocolate cherry cookies were a very popular item on my holiday cookie tray orders, as well as for gift box orders around Christmas time. Instead of the layers of chocolate cake laced with cherry brandy and chocolate shavings in the original black forest dessert, these delicious cookies start with a rich chocolate cookie. This recipe for soft chocolate cookies is inspired by black forest cake, as far as the cherry flavor, chocolate, and “white accent” goes. ![]()
0 Comments
Leave a Reply. |